Country White Loaf

Country White Loaf

Vendor
Red Branch Bakery
Regular price
$7.00
Sale price
$7.00

A light and airy sandwich style bread. Made with unbleached flour and a combination of our natural yeast starter and fast acting yeast. Fermented for 12 hours and baked to perfection.

Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • The product is dairy-free
  • Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); fast acting yeast; salt.

Customer Reviews

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L
Lin Boysen
Country White Loaf

We really enjoyed the Country White Loaf! This bread is delicious and the texture is very appealing!!