A classic New York style dark rye sourdough made with our Red Branch natural yeast starter, rye flour and caraway seeds. It's fermented for 12 hours and then baked to perfection.
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- Long fermented sourdough is intended to be eaten within a few days.
- To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
- For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
- For a softer crust, store in plastic.
About This Product:
- The product is dairy-free
- Ingredients: unbleached all purpose flour; whole wheat flour; water; dark rye flour; natural yeast starter (all purpose flour, whole wheat flour, water); molasses; salt; caraway seeds.
DARK, DENSE and DELICIOUS!
The breads Kelly makes are addictive and this Rye bread is no different--so very good. I had it as a snack tonight as soon as I got home from work. Yummm!