
This hearty, savory bread is made with the Red Branch natural yeast starter and is long fermented for 12 hours. It's a perfect sandwich roll.
Sold by the half dozen.
Storage Tips:
- For a softer crust, store in plastic
- For a crunchy crust, store in paper
About This Product:
- The product is dairy-free
- Ingredients: unbleached all purpose flour; water; whole wheat flour; natural yeast starter (wheat flour, organic malted barley flour, water, hard red whole wheat flour, salt); salt.