Sourdough Sandwich Loaf
Sourdough Sandwich Loaf

Sourdough Sandwich Loaf

Red Branch Bakery
Regular price
Sale price

If you're looking for sandwich bread, look no further. This bread slices easily and has a slightly softer crust than the rustic sourdough loaf. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

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Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • The product is dairy-free
  • Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); salt.

Customer Reviews

Based on 9 reviews

This is the bread we keep coming back makes the best toast and sandwiches.

Marjorie Benes
Rustic Sourdough Loaf: our favoriet

This is our favorite bread!! Thank you so much for baking it to perfection every time

John French
Well bread!

Easier to slice, and still has the same great taste.Well br

Fred Geling
Nothing but the best from Red Branch Bakery

I purchase this for my friend who lives in Wellington. He has me buy 2 loaves at a time loves this bread said he has never had anything better.


The loaf is so convenient for sandwiches! Try the rye…that loaf was gone the 1st night!