A take on the classic, but this version is a long fermented sourdough cinnamon raisin bread. It's hearty and filling - great for breakfast, snack, or dessert. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.
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Storage Tips:
- Long fermented sourdough is intended to be eaten within a few days.
- To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
- For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
- For a softer crust, store in plastic.
About This Product:
- Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); raisins; butter; molasses; sugar; cinnamon.