WELCOME TO RED BRANCH BAKERY
WHERE EVERYTHING IS BAKED FRESH TO ORDER
We are currently offering pickup on Wednesdays at Torrelli's Wine Flat in downtown Loveland. The order cutoff time is Tuesdays at 3pm.
Simply select the products you want through the website and during checkout, choose the date you would like to pick up your order.
You'll receive an email and text message when your order is ready for pickup between 3:30-6:30pm (be sure to enter your cell number at checkout).
WHAT'S NEW
PRODUCT COLLECTIONS
Let customers speak for us
Run, don’t walk to get your Red Branch Bakery items! Just got my order and the chocolate chips were still melted and warm and the bread was fresh and warm! So good!
I got to try the Sourdough Loaf at lunch today and it was excellent.
Discovered this place too late! Moving abroad and wish I could take them with me. So Good!
Delicious, so many chips! Love the sea salt flavor. Warm them up to make them softer after a day or so. If they last that long!
You've nailed it! I'm originally from the NY Metropolitan area. The crumb cake is a true representation of "NY" style crumb cake.
The sourdough from Red Branch is the best I have tried. It is real bread and does not upset my stomach like some other sourdough brands and GF options that I have tried.
Kelly is also super friendly, helpful, and quick to respond should you ever need assistance with an order.
Highly recommended.
Excellent crust, sour soft dough inside. Excellent taste, freezes well if you can't eat the whole thing in a timely manner.
I love the thought of getting a regular supply of Sourdough bread! I like this variety because the bread fits in the toaster easily, although every single kind of bread I have tried has been incredibly delicious. Kelly and Kieran are so easy to work with. I refer everyone I know to them! Thank you so much!!
But the best ones are a bakers dozen of buttery goodness from Red Branch!
These remind me of my grandmothers. Love the good ingredients not too much sugar. Delicious 😋
WHO WE ARE
We're Kelly & Kieran. Kieran is the baker and Kelly handles the business. We are a HOME-BASED baking enterprise operating under the Colorado Cottage Foods Act.
OUR MISSION is to deliver happiness through simple, old-world baking techniques.
Our GRAND BAKERY KITCHEN operates out of our remodeled 500 sq. ft. garage.
We specialize in LONG-FERMENTED SOURDOUGH breads. Our sourdough varieties are are made with a NATURAL YEAST STARTER and fermented for 12 hours over night.
We pride ourselves in having a SEASONAL, ROTATING MENU, where everything is super tasty and a must-try.
BREAD SUBSCRIPTION PACKAGES
Save 10% on all subscription packages! Pick up your favorite bread weekly for 4, 8 or 12 weeks.
OLD WORLD SYTLE SOURDOUGH
You might be wondering what exactly is old-world style bread and why is it different than other kinds of bread?