This hearty, savory bread is made with Red Branch natural yeast starter, unbleached flour and is fermented for 12 hours. It's perfect for breakfast toast or simply dipping in olive oil.
Giving this loaf as a gift? Select the gift packaging option to have it wrapped it cellophane and a ribbon!
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Storage Tips:
- Long fermented sourdough is intended to be eaten within a few days.
- To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
- For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
- For a softer crust, store in plastic.
About This Product:
- The product is dairy-free
- Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); salt.