Cinnamon Raisin Swirl

Cinnamon Raisin Swirl

Red Branch Bakery
Regular price
Sale price

A take on the classic, but this version is a long fermented sourdough cinnamon raisin bread. It's hearty and filling - great for breakfast, snack, or dessert. It's made in the Red Branch way, using with our natural yeast starter, unbleached flour and is fermented for 12 hours.

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Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days.
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • Ingredients: unbleached all purpose flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); raisins; butter; molasses; sugar; cinnamon.

Customer Reviews

Based on 17 reviews
victoria janisch

nothing in the middle? no cinnamon? did not look like the photo at all

Marjorie Benes
Cinnamon Raisin Swirl is the best

It is very moist and makes for a wonderful desert. Sometimes I love slicing off bites and eating it as is. Other times I love toasting it, smothering it with butter and enjoy each scrumptious bite after another. YUMMM.

Lou Nypaver
Such a Treat!

Yummy bread with a touch of sweet cinnamon and raisins. We love it.

Brenda Brown
Cinnamon Raisin Swirl reminds me of my Grandmas house

The bread smells and tastes so good that it brought me instantly back to wonderful memories of growing up.

Andrea Dunn
Better than anything my Grandma made

Loved this raisin bread! 😊