New York Crumb Cake (8x8 pan)
New York Crumb Cake (8x8 pan)

New York Crumb Cake (8x8 pan)

Red Branch Bakery
$12.50
$12.50

This New York favorite starts with a yeasted bun and is then topped with the Red Branch signature crumb. A perfect treat for a Sunday morning with Coffee.

Red Branch Tips:

  • This crumb cake stays good for many days.
  • Store in room temperature, covered.  

About This Product:

  • Cake Ingredients: unbleached all purpose flour, butter, sugar, half and half, eggs, yeast, salt, vanilla.
  • Crumb Ingredients: Butter, brown sugar, white sugar, vanilla, salt.

Customer Reviews

Based on 20 reviews
95%
(19)
0%
(0)
0%
(0)
5%
(1)
0%
(0)
J
Joyce VanDeWater
Disappointed

You make amazing breads but this totally missed the mark. I grew up in NYC so I am very familiar with this bakery item. The dough was not right and the amount of crumbs was sparse and hard in consistency. I do love your breads though!

D
David Czenkusch
Authentic NY Style

My wife is from New York state, and she says this crumb cake tastes like NY-style crumb cake is supposed to taste. I'm not from New York, so I can only say it tastes yummy. It's perfectly moist. I can always make up an excuse to have another piece!

T
Trevor Madden
Fantastic Crumb Cake

This was genuinely so delicious, tastes even better and is less processed than the store bought kind!

n
nancy allen

Better the second day love it!

G
George Bonifacio
NY Crumb Cake

You've nailed it! I'm originally from the NY Metropolitan area. The crumb cake is a true representation of "NY" style crumb cake.

123