Dark Rye Sourdough Style Breads
Dark Rye Sourdough Style Breads
Dark Rye Sourdough Style Breads

Dark Rye Sourdough Style Breads

Red Branch Bakery
Regular price
Sale price

A classic New York style dark rye sourdough made with our Red Branch natural yeast starter, rye flour and caraway seeds. It's fermented for 12 hours and then baked to perfection. 

Love this product? Sign up for weekly subscription! Don't worry about remembering to place an order, just pick up your treats every week. Click here to learn more.

Storage Tips:

  • Long fermented sourdough is intended to be eaten within a few days. 
  • To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy!
  • For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft.
  • For a softer crust, store in plastic.

About This Product:

  • The product is dairy-free
  • Ingredients: unbleached all purpose flour; whole wheat flour; water; dark rye flour; natural yeast starter (all purpose flour, whole wheat flour, water); molasses; salt; caraway seeds.

Customer Reviews

Based on 15 reviews
Louise Bercaw
Tasty Dark Rye Sourdough

Tasty tangy sourdough rye bread! This artisan boule has a chewy, slightly crisp crust, with a moist chewy softer interior. Excellent overall texture and flavor!

Herb Neidner

The Dark Rye Sourdough has a more intense flavor and color than regular sourdough. The complex flavors of rye flour gives it a buttery, nutty, malty flavor that is amazing. Eaten warm with a little butter and spicy jelly was fantastic. Next time I am going make a Reuben with slices of it.

Judy Kwiatkowski
Delicious Dark Rye

Great taste and wonderful crisp crust, plus it was still warm when I picked it up! Now that’s fresh!

Ildiko Hetesi
A sumptuous bread!

We are fan of this bread - it is really tasty with a slightly tangy flavor, great texture and the best crust ever!

Nancy C
Dark Rye Bread

Always a ‘go to’ at my house! Delicious with soup, and also makes wonderful toast!